Hi guys! So I'm back with notes on Food Groups 1 :) I'll be having test on this Option and I think it's very helpful to make mind map about this topic :) It has a bit of F2 (Fats and Oil) but the things on F2 that you don't find here can be found in the next post.
Sorry that I haven't been around for long... I mean, all those TOK and assignments are just... well ok nvm, now it's time to revise :p ;)
So there you go :) Enjoy :)
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